The menus below are a selection of signature dining experiences designed to showcase the style and range of Spring Thyme. However, these are just examples, every menuthoughtfully customized to reflect your preferences, dietary needs, seasonal ingredients, and the unique vision for your event. Plated private dinners and luxury catering begin at $100 per person ($500 minimum). Weekly meal preparation is $750 plus the cost of ingredients and includes three meals per day for one week. Cocktail parties featuring passed hors d'oeuvres, grazing boards, and seasonal appetizers begin at $40 per person (20 guest minimum). For families seeking a dedicated private chef on a full-time or year-round basis, custom proposals are prepared following an initial consultation to ensure every aspect of your culinary needs and lifestyle is thoughtfully accommodated.